
HALF PENSION
Indulge in our Half Board Package (available at an additional charge), which offers you a daily selection of varied, seasonal, and regional dishes. Our talented chef passionately and creatively prepares a range of culinary delights for your enjoyment.
Depending on the occupancy, you have the option to either help yourself to our appetizer buffet or receive a personally served appetizer. Following that, you’ll be presented with a choice of main courses, featuring at least three delicious options to cater to your preferences, whether you favor fish, meat, or vegetarian dishes.
To complete your culinary experience, we serve a tempting dessert that will tantalize your taste buds.
Alternatively, and at the discretion of our kitchen, dinner can also be presented as a Half Board buffet, allowing you to savor a variety of dishes according to your preference.
FRANCONIAN SPECIALITIES
Traditional Baravian Hospitality, in a warm and inviting setting, cosy booths, corner benches and a tiled stove. Our restaurant truly is a place of comfort.
REGIONAL SPECIALITIES
The connection to our local environment matters to us. So we only use high-quality, organic, fresh products directly from our region.
Enjoy some traditional Franconian home-style cooking. Some of our specialities include freshly caught fish directly from the fish trap in our creek or our homemade bread.
RESERVATION & QUESTIONS
Curious? Give us a call or send us an email. Your stay at the Kainsbacher Mühle is only a phone call or a mouse click away.
Hotel Kainsbacher Mühle
Mühlgasse 1 | 91230 Kainsbach – Happurg
Telephone +49 (0) 9151 / 728 0
Fax +49 (0) 9151 / 728 162
info@kainsbacher-muehle.de