Indulge in our Half Board Package (available at an additional charge), which offers you a daily selection of varied, seasonal, and regional dishes. Our talented chef passionately and creatively prepares a range of culinary delights for your enjoyment.

Depending on the occupancy, you have the option to either help yourself to our appetizer buffet or receive a personally served appetizer. Following that, you’ll be presented with a choice of main courses, featuring at least three delicious options to cater to your preferences, whether you favor fish, meat, or vegetarian dishes.

To complete your culinary experience, we serve a tempting dessert that will tantalize your taste buds.

Alternatively, and at the discretion of our kitchen, dinner can also be presented as a Half Board buffet, allowing you to savor a variety of dishes according to your preference.

Traditional Baravian Hospitality, in a warm and inviting setting, cosy booths, corner benches and a tiled stove. Our restaurant truly is a place of comfort. 

The connection to our local environment matters to us. So we only use high-quality, organic, fresh products directly from our region.

 Enjoy some traditional Franconian home-style cooking. Some of our specialities include freshly caught fish directly from the fish trap in our creek or our homemade bread.