FRANCONIAN SPECIALTIES

A unique blend of traditional charm and modern elegance awaits you in our hotel restaurant – the perfect setting to enjoy our wide selection of regional delicacies.

Our kitchen is dedicated to using fresh, high-quality, seasonal ingredients sourced from the region. Savor authentic Franconian dishes that capture the unmistakable flavor of Franconia. Naturally, we also serve vegetarian and international dishes to suit the tastes of all guests.

Our extensive beer and wine menu presents a selection of fine Franconian wines and beer specialties that go perfectly with your meals. Let our friendly and knowledgeable staff help you find the ideal accompaniment to your meal.

Our hotel restaurant offers not only a culinary experience, but also a cozy atmosphere where you can feel at home. Whether you are visiting us for a romantic dinner for two, a festive occasion, or a social celebration, we are always keen to make your stay unforgettable.

REGIONAL SPECIALITIES

We value our connection to the surroundings. That’s why we only use high-quality, genuine, fresh products directly from regional cultivation. Look forward to good, down-to-earth cuisine from Franconia and the neighboring Upper Palatinate.

Enjoy freshly caught fish directly from the fish traps in our Mühlbach, or our freshly baked, in-house mill-spelt bread from the wood-fired oven.

HALF BOARD OFFER

Enjoy our half-board offer – available as an additional booking – which provides you with a selection of changing, seasonal, and regional dishes every day. Our chef conjures up a variety of culinary delights for you with passion and creativity.

Depending on how busy you are, you have the option of either helping yourself to our starter buffet or receiving a personally served starter. A selection of main courses awaits you afterwards, with at least three delicious options to choose from – whether you prefer fish, meat, or vegetarian dishes.

To round off your culinary enjoyment, we serve you a tempting dessert.

Alternatively, and depending on your choice of cuisine, dinner can also be presented as a half-board buffet.

Our restaurant is open Monday to Friday from 5:30 pm to 8:30 pm.

From Easter to October, we are open on Saturdays and Sundays only with prior reservation/request (excluding house guests).

Breakfast for our hotel guests is served from 7 am to 10 am, and on weekends and public holidays from 7:30 am to 10 am.