Traditional Baravian Hospitality, in a warm and inviting setting, cosy booths, corner benches and a tiled stove. Our restaurant truly is a place of comfort. 

The connection to our local environment matters to us. So we only use high-quality, organic, fresh products directly from our region.

 Enjoy some traditional Franconian home-style cooking. Some of our specialities include freshly caught fish directly from the fish trap in our creek or our homemade bread.

Indulge your sweet tooth and try the wide selection of homemade cakes and tarts from our hotel confectioner.

Coffee and cake is a celebrated Braviarian tradition and something not to be missed on your visit to the mill. 

 Coffee and cake are served throughout the entire day.