FRANKISH SPECIALTIES

A unique combination of traditional charm and modern elegance awaits you in our hotel restaurant, which fits perfectly with our wide range of regional delicacies.

Our cuisine is characterized by the use of high-quality, seasonal ingredients from the region. Enjoy classic Franconian dishes that capture the incomparable taste of Franconia. Of course, we also offer vegetarian and international options to suit the tastes of all guests.

Our extensive beer and wine menu presents a selection of fine Franconian wines and beer specialties that go perfectly with your meals. Let our friendly and knowledgeable staff help you find the ideal accompaniment to your meal.

Our hotel restaurant offers not only a culinary experience, but also a cozy atmosphere where you can feel at home. Whether you are visiting us for a romantic dinner for two, a festive occasion or a social celebration, we are always keen to make your stay unforgettable.

REGIONAL SPECIALITIES

We value connection to our surroundings. That’s why we only use high-quality, genuine, fresh products directly from regional cultivation. Look forward to good, down-to-earth cuisine from Franconia and the neighboring Upper Palatinate.

Enjoy really freshly caught fish directly from the fish traps in our Mühlbach or our freshly baked, in-house mill spelled bread from the wood-fired oven.

HALF BOARD OFFER

Enjoy our half-board offer (for an additional booking), which offers you a selection of changing, seasonal and regional dishes every day. Our chef conjures up a variety of culinary delights for you with passion and creativity.

Depending on how busy you are, you have the option of either helping yourself to our starter buffet or receiving a personally served starter. A selection of main courses awaits you afterwards, with at least three delicious options to choose from – whether you prefer fish, meat or vegetarian dishes.

To round off your culinary enjoyment, we serve you a tempting dessert.

Alternatively, and depending on your choice of cuisine, dinner can also be presented as a half-board buffet.

Our restaurant is open Mo–Fr 5:30 p.m. to 8:30 p.m.

From Easter to October, Saturdays and Sundays only upon prior reservation/request (excluding house guests).

Breakfast for our hotel guests is available from 7:00 a.m. to 10:00 a.m., on weekends and public holidays from 7:30 a.m. to 10:00 a.m.